Quick & Easy Cheese or Chicken Enchiladas

1 large can Enchilada sauce
1 pkg corn or small flour tortillas
Chicken breast, cut in small pieces
Jack cheese, grated
Cheddar cheese, grated

Spray a 9" x 13" baking dish with Pam. Place small amount of sauce in
pan. Heat corn tortillas in microwave to soften. Fill tortillas with
chicken, cheese or both. Fold over and place in pan, seam side down.
Cover with remaining sauce and sprinkle with cheese(s). Bake for 45
minutes at 350 F.

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