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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Griddle Bread
Recipe By :Ruth Isabel Ross Categories : country breads 150 grams (5 oz/l-1/4 cups) all-purpose flour 1/2 tsp salt, (generous 1/2 US tsp) 1/2 tsp baking soda, (generous 1/2 US tsp) 150 ml buttermilk, (1/4 pint/1/2 cup) Mix the flour, salt and bread/baking soda in a bowl. Add the buttermilk, mixing as you pour, until the sides of the bowl are clean. Knead the dough until it is flexible. Form into a round cake, almost 2-1/2 cm/1" high. Sprinkle a griddle or heavy frying pan with flour and heat until the flour is pale brown. Put in the flattened dough and cook for 10 minutes on each side over a moderate heat. Split the cake in half, spread it with soft butter and serve at once. Description: "Wonderful for people in a hurry, for unexpected guests, or a hungry family. It can be made with a proportion of whole meal flour, but this will make it heavier." - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 609 Calories; 3g Fat (4.3% calories from fat); 21g Protein; 122g Carbohydrate; 4g Dietary Fiber; 5mg Cholesterol 1861mg Sodium. Exchanges: 7 1/2 Grain(Starch); 1/2 Non-Fat Milk; 0 Fat. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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