Basic Teriyaki Sauce

submitted by rcoen
from Tipperary, Ireland

1 cup mirin wine
1 cup sake
1 cup japanese soy sauce
1 cup dashi
1 Tbsp sugar

Warm the mirin and sake in a saucepan over moderate heat. Remove the pan
from the burner. Carefully, ignite the mixture and shake back and forth
until the flame dies. Return pan to the burner and add the soy sauce, dsi
and sugar; bring to a boil. Cool to room temperature. Set aside in a
saucepan 1/2 cup of the teriyaki sauce. Dip pieces of meat (chicken,
sliced beef, etc.) into remaining sauce to marinate. Grill meats. Reduce
the sauce in the saucepan over high heat into a thickened glaze. Yield:
Makes 1 Quart.

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