My very favorite way to cook fresh spinach is to steam it until tender
(very
short time - < 5 minutes) and serve it with a pat of butter and freshly
grated nutmeg - always a hit.



Another great way is to saute it in equal parts of butter and olive oil
(depends on how much spinach you make) - just enough to coat pan and
damped spinach - it has a lot of water in it). First a melt the butter - 1
Tbsp., add oil, and several cloves of fresh garlic. Add spinach and saute
for 3-4 minutes. Another consistent hit!

Good eating - hope this helps.

Ann Marie


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/