Homemade Potato Chips

Recipe Brought to you by FoodFit

This recipe serves: 6
Preparation time: 5 minutes
Cooking time: 20 minutes

2 large baking potatoes, thoroughly scrubbed
spray olive oil
salt
freshly ground black pepper

Preheat the oven to 350 F. Thinly slice the potatoes on a mandolin or in a
food processor. They should be no more than 1/8 inch thick. Blot the
potato slices dry on paper towels. Lightly spray two nonstick baking
sheets with spray oil. Arrange the potato slices on top in a single layer
and spray the tops with oil. Season with salt and pepper. Bake the chips
until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to
cool.

Kathy G


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