Shrimp Salad

8 oz. cooked shrimp, minced finely
1/2 onion, minced finely
1-2 ribs celery, minced finely
1 Tblsp mayonnaise (or to taste)
1 Tblsp finely minced bell pepper, optional
salt and pepper to taste

Mince the shrimp, onion, celery, and optional bell pepper as finely
as you can -- not to a paste, but very fine. Add just enough mayo
to make it hold together -- I start with a tablespoon and work my
way up if necessary.


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