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Hungarian Sausage
Hungarian Sausage
Ground pork: 1 lb. Coarse salt: 1/2 tablespoon Ground black pepper: 1/5 teaspoon Imported Hungarian paprika: 1/2 tablespoon Fresh garlic cloves, crushed: 1/2 clove Boiled garlic cloves, mashed: 1/2 clove Ground allspice: 1/3 teaspoon Mix all the ingredients together and refrigerate for 24 hours. Stuff into medium hog casings. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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