Article title: Caribbean Sun-Burned Wing Dings

4 pounds chicken wings

Sauce:
1 very ripe banana
1 11-ounce can mandarin oranges, drained
1/4 cup dark run
1/4 cup light brown sugar, packed
2 teaspoons hot sauce
1 teaspoon grenadine syrup
Several drops red food coloring, optional

Garnish:
grated coconut, freshly grated, preferably
lime wedges

Trim wing tips from chicken wings and discard. Cut each wing into two
parts making wing dings. To prepare sauce, place banana and drained
mandarin oranges in blender or food processor and process until smooth.
Add rum, brown sugar, Louisiana hot sauce, grenadine and food coloring, if
desired. Blend together. Reserve 1 cup for dipping. On a heated grill,
grill wing dings until browned and almost done, about 18 to 20 minutes.
During the last 5 minutes of grilling, brush wing dings with some of the
remaining sauce several times until done. Place wing dings on serving
dish. Brush lightly again with sauce. Sprinkle with grated coconut.
Garnish with lime wedges and serve with dipping sauce. Makes 4 to 6
servings.


This article was originally published on:
Site: code-zero.com
URL: http://code-zero.com/modules/article...cle.php?id=514

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