Beef Steak-Potato Scallop

1 lb Round steak
Flour
3 Tbsp Shortening
3 sm Onions, thinly sliced
1 1/2 tsp Salt
1/4 tsp Pepper
2 c milk
3 tablespoons flour
3 md Potatoes, thinly sliced
Dash garlic salt
Salt
Paprika

If more milk is needed for white sauce, increase flour and it makes whole
thing thicker.

Heat oven to 350'. Cut meat into 1-inch cubes; coat with flour. Melt
shortening in skillet, brown meat. Add onion; cook and stir until
onion is tender. Pour into greased 2-qt casserole, sprinkle with 3 T
flour, 1 1/2 tsp salt, pepper and garlic. Pour water over mixture.
Cover, bake 45-60 minutes until meat is tender. Increase oven temp.
to 450'. Arrange potatoes on meat; sprinkle with salt and paprika.
Bake uncovered about 30 minutes or until potatoes are tender. **May
be cooked on top of stove over low heat. Leave in skillet instead of
pouring into casserole dish. Add potatoes to skillet. Cook about 45
minutes or until potatoes are done. Serves 4.

I did cook meat on top of stove, and then just transferred to casserole
for
oven time. Made it a little bit easier.


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