Tomato Gravy

6 slices bacon, finely chopped approxmiately 6 slices
1 small onion, diced
2 16 ounce cans chopped tomatoes
Salt and pepper to taste
Some sugar to taste
Flour mixed with a little water to thicken the gravy

Cook the bacon until almost crisp. Remove from the pan. Drain the
grease if there is a lot reserving some to to cook the onions in. Cook
the onions then add the tomatoes, bacon, season adding the salt,
pepper and sugar, simmer for a few minutes then add the flour/water
mixture to thicken the gravy. Simmer the gravy until it has thickened.
Serve over biscuits. Jan

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