Quick Chicken and Pasta

2 quarts water
1/2 teaspoon salt
4 ounces vermicelli, uncooked
3/4 cup frozen English peas
1/3 cup Italian salad dressing
1 cup cooked chicken, chopped
1/4 teaspoon sweet red pepper flakes
2 tablespoons grated Parmesan cheese

In a large saucepan combine the water and salt; bring to a boil. Add the
vermicelli and the peas. Return to a boil; reduce the heat, and cook for
10 minutes. Drain and set aside. Heat the salad dressing in a saucepan.
Add the chopped chicken and red pepper flakes, and cook, stirring
constantly, 2 minutes. Add the reserved pasta mixture, and cook until
thoroughly heated. Sprinkle with Parmesan cheese, tossing mixture well.
Serves: 2.


This article was originally published on:
Site: code-zero.com
URL: http://code-zero.com/modules/article...cle.php?id=515

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