Funnel Cakes
 

Funnel Cakes

2 eggs beaten
1-1/2 cups milk
2 cups flour
2 cups oil
1 teaspoon baking powder
powdered sugar

To make batter, mix eggs and milk. Stir together flour and baking
powder. Add to egg mixture, beat with rotary beater until smooth. In
small skillet, heat cooking oil to 360 degrees. Using a cup with a
spout or a small funnel, slowly pour 1/2 cup batter into hot oil moving
in a circular motion. Then pour batter horizontally into skillet. Cook
about 2 1/2 minutes until lightly browned. Turn funnel cakes using 2
spatulas, cook for about 1 1/2 minutes. Drain cakes by placing on a
paper towel. Sprinkle with powdered sugar. Best served hot.

Makes 4 to 5 cakes.


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