Butterscotch Pull Aparts

1 pkg. frozen hot rolls (unraised)
1 cup brown sugar
1/4 cup granulated sugar
1 sm. pkg. reg. butterscotch pudding mix
1 tsp. cinnamon
1/2 cup (1 stick) margarine

The night before baking, place individual rolls in a well greased tube
or bundt pan. Mix sugars, pudding mix and cinnamon and sprinkle over
rolls. Pour melted margarine over top of dry mixture. Leave on cabinet,
uncovered all night. The next morning, bake at 350 degree oven for 30
minutes. Remove from oven. Let stand 5 minutes before inverting.



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