Coconut & Pineapple Mold

1 can (8oz) crushed unsweetened pineapple, reserve juice
1 small package pineapple jello
1 cup boiling water
1 package (8 oz) cream cheese, softened
1/3 cup coconut
cold water

Add enough cold water to the pineapple juice to make 3/4 of a cup. In a
bowl dissolve jello and boiling water; add juice mixture. In a different
bowl beat cheese for 1 minute on medium high. Gradually add jello mixture;
mix until well blended. Chill until mixture is thickened, but not set. Add
crushed pineapple and coconut; pour into a lightly sprayed 4 cup mold.
Chill until firm. Unmold.

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