Broiled Chicken Breasts

2 single whole chicken breasts, split
2 teaspoon seasoned salt
1/8 teaspoon pepper
1 single glaze, your choice (sauces)

Place skinned and split chicken breasts in in broiler pan or jelly-roll
pan with flesh side down. Sprinkle half the salt and pepper on the
chicken breasts. Broil 4 or 5 inches from heat for 20 minutes. Turn
chicken over, sprinkle each breast with remaining salt and pepper. Brush
with a glaze of your choice. Continue to broil for 15 to 20 minutes more
or until chicken is tender. Note: chicken may be broiled with skin on.

Yield: 4 servings
Jenn B aka Mom2Sam and Tiny

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