Mushroom Bombs! Ive made these before, I just didnt have a name for them.
Check
out Danas first recipe, fun, fast, easy and tasty. Then wash them down
with her
recipe for Sangria. A great combo for deck lounging.

Mushroom Bombs

These are so simple and so wonderful-count on them to disappear in a
flash! A
Lowcarbezine! reader sent in this idea, but sadly, I don't have his or her
name.
Whoever you are, thank you!

1 pound (500 grams) fresh mushrooms
2 16-ounce (450-gram) packages bacon (the cheaper the better)

At least 30 minutes before assembling your Mushroom Bombs, start a bunch
of wooden toothpicks soaking in water. Now, get your fire going-you'll
want a medium-low fire, since the bacon grease will definitely cause
flare-ups. Wrap each mushroom in a strip of bacon, and anchor it with a
toothpick thrust clear through. Wrap all your mushrooms, then set them on
the grill. Every few minutes turn the mushrooms, and be sure you have a
squirt bottle on hand for those flare-ups! Grill until the bacon is done.
Serve as an appetizer, or as a side with a steak. The number of Mushroom
Bombs you get will depend on how many mushrooms per pound, of course.
Figure this is enough for at least 8 people, and maybe as many as 12,
depending on what else you serve. Assuming 8 people, each will get about 3
grams of carbohydrate and 1 gram of fiber, for a usable carb count of 2
grams; 35 grams of protein, which makes this hearty enough for a main
course.

If youd like to learn more about Dana Carpender and her Low-Carb
cookbooks, take a moment to visit her website: http://www.holdthetoast.com

Dana Carpender's new book, The Low-Carb Barbecue Book,
http://www.holdthetoast.com

Chef2Chef Recipe Club Member Forum: http://forums.chef2chef.net
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