Strawberry Freeze

1 16-ounce can strawberries, drained or 2 cups fresh
1 tablespoon sugar
2 teaspoons lemon juice
1 cup crushed ice

Process all of the ingredients in a blender until smooth and frosty.
Makes about 2 cups.

Per serving: 70 calories; 0.5 g fat (0 g saturated fat; 6 percent calories
from fat); 17 g carbohydrates; 0 mg cholesterol; 0 mg sodium; 1 g protein;
4 g fiber

Jenn B aka Mom2Sam and Tiny

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/