5 Soup Casserole

2 lb. ground beef
1 chopped green pepper
1 cup celery chopped fine
2 green onion, use the whole stalk
8 oz. pasta shells or noodles of your choice (I use noodles)
1 can ea undiluted: mushroom soup,tomato soup, cream of chicken, onion
2 cans undiluted cream of celery
shredded cheddar cheese
crushed potato chips or dry chinese noodles, fried onion pieces

Cook the hamburger with green pepper, celery, onion, drain, set aside.
Boil the pasta and set aside. Mix all the soups together in saucepan, do
not dilute, heat thoroughly and blend. The soups will look awful, but the
taste is unbelievable. Mix all ingredients together in a large casserole
and bake at 350 F for 1 hour or until bubbly. Return to oven with cheese and
other toppings and bake another 5 minutes. Let casserole set for 15
minutes before serving to let flavors blend.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/