Maple-Balsamic Glazed Salmon

This was amazingly popular with friends when I served it at a dinner
party. Feel
free to double this!

2 tablespoons extra-virgin olive oil
1/4 cup (60 milliliters) sugar-free pancake syrup
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons balsamic vinegar
1 pound (500 grams) salmon fillet

Mix together everything but the salmon and set aside half the mixture. Cut
the salmon into 3 or 4 serving pieces. If you didn't buy it in
serving-sized pieces, lay them on a plate and brush both sides of each
piece of salmon with half of the pancake-syrup mixture. Grill the salmon
over well-ashed coals, or over a gas grill set to medium-low, about 5
minutes per side or until done through. Place on serving plates, drizzle
with reserved baste and serve.

4 servings

Each serving will have 1 gram of carbohydrate, not including the polyols
in the
sugar-free pancake syrup; a trace of fiber; 23 grams protein

Dana Carpender's new book, The Low-Carb Barbecue Book,
http://www.holdthetoast.com

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