Ginger Steak

4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick
2 tablespoons soy sauce
1 teaspoon ground ginger
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried basil
1 tablespoon prepared yellow mustard
1 teaspoon lemon juice

Preheat the oven's broiler. In a small bowl, mix together the soy sauce,
ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place
the steaks on a broiling pan, and pour 1/4 of the mixture over each one.
Massage into the meat. Broil the steaks for 5 minutes, then turn over and
cook to your desired degree of doneness.

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