Shrimp with Salsa Rice

2 tablespoons vegetable oil
2 cups white rice, uncooked
1 small onion, chopped
2 cups Salsa
1 1/2 cups chicken broth
1 pound medium raw shrimp
4 slices bacon, cooked, drained and crumbled

Heat oil in medium skillet; cook rice and onion until golden brown. Add
chicken broth and salsa; stir. Cover; cook over low heat for 20 minutes or
until rice is tender and most of liquid is absorbed. Place shrimp on rice;
cover. Cook over low heat 4 to 6 minutes or until shrimp is fully cooked.
Season with salt and ground black pepper; top with bacon.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/