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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Long Soup
Makes 4 servings. 1 1/2 tablespoons vegetable oil 1/4 small head cabbage, shredded 4 ounces lean pork tenderloin, cut into thin strips 6 cups chicken broth 2 tablespoons soy sauce 1/2 teaspoon minced fresh ginger root 8 fresh green onions, chopped 4 ounces dry Chinese noodles Using a large skillet or wok heat oil over medium heat. Add cabbage and pork; fry until pork in no longer pink inside, approximately 5 minutes. Make sure to stir your cabbage and pork while it is frying. Add chicken broth, soy sauce, ginger and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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