Jing Tu Pork Chops

2 Tbsp soy sauce
2 Tbsp wine
1 1/2 Tbsp cornstarch
6 pork chops, about 1/4 inch thick
1/4 cup ketchup
1/4 cup sweet and sour sauce
3 Tbsp Worcestershire sauce
1 Tbsp sugar
2 Tbsp vegetable oil

To make the marinade combine the soy sauce, wine, and cornstarch in a
bowl. Add the pork chops and turn to coat let stand for ten minutes. To
make the seasoning sauce, combine the ketchup, sweet and sour sauce,
worcestershire sauce and sugar in a bowl. Place a wide frying pan over
high heat until hot. Add the oil, swirling to coat the sides. Add the pork
chops and cook until golden brown, about 2-4 minutes each side. Reduce the
heat to medium. Add the seasoning sauce; cook, stirring, until the sauce
is reduced and thickens slightly, about 3 minutes. Serve over rice.

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