Japanese Pork Sate

Serving Size : 4
Preparation Time 15 minutes

1 pound boneless pork loin
2 tablespoons peanut butter
1/2 cup minced onion
1 clove garlic, minced
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon brown sugar
1 Dash hot pepper sauce
1 tablespoon vegetable oil

Cut pork into 1/2-inch cubes. Blend remaining ingredients together (a
blender does this well). Marinate pork in mixture for 10 minutes. Thread
pork on skewers (if using bamboo skewers, soak in water for one hour to
prevent burning). Grill or broil for 10-12 minutes, turning occasionally,
until done. Serve with hot cooked rice, if desired.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/