Slow Cooker Salisbury Steak

"This recipe goes together quickly and does not need a lot of time in
the slow cooker. It's a delicious way to add flavor to ground beef and
the children love it! The gravy is delightful served over mashed
potatoes."

Yield: 8 servings
Submitted By: TESSLYNN
Prep Time: 15 minutes
Cook Time: 5 hours
Ready In: 5 hours 15 minutes

2 pounds lean ground beef
1 ounce envelope dry onion soup mix
1/2 cup Italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 Tablespoons vegetable oil
2 - 10.75 ounce cans condensed cream of chicken soup
1 ounce packet dry au jus mix
3/4 cup water

In a large bowl, mix together the ground beef, onion soup mix, bread
crumbs, and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the
patties in flour just to coat, and quickly brown on both sides in the
hot skillet. Place browned patties into the slow cooker stacking
alternately like a pyramid. In a medium bowl, mix together the cream
of chicken soup, au jus mix, and water. Pour over the meat. Cook on
the Low setting for 4 or 5 hours, until ground beef is well done.

Source: <http://allrecipes.com/Recipe/Slow-Co...lisbury-Steak/
Detail.aspx>


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