Quick - Tuna macaroni

1 cup macaroni
1 sliced carrot
1 small can of mushrooms or celery (2 pieces chopped)
2 cans of tuna fish
1 red onion chopped
1 tomato chopped/ or chopped cherry/grape tomato
~ mayo/shredded cheese/and parley/cilantro
~=to taste / preference, if you love mayo then use a lot if you don't use
a small amt.

Cook the pasta according to the directions on the package. Drain and keep
in the pot, or a container to mix. While it's cooking chop up the veggies/
open the cans. When the macaroni is done, mix everything in, and add the
mayo last. Place the dish in the freezer for 15minutes. ~if food freezes
really quick or slow take that into consideration. There you go, INSTANT
Tuna Macaroni. None of that Oven, Complicated century old recipe stuff.


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