Chicken Breast Dijon

From Shoprite.com

4 skinless, boneless chicken breast halves
3 Tbsp. butter, melted
2 Tbsp. Dijon-style mustard
1 Tbsp. water
3 Tbsp. fine dry bread crumbs

Preheat oven at 375 F. Brush chicken with butter. Broil for 8 to 10
minutes, turning once. Mix mustard with water. Spread over chicken.
Sprinkle with bread crumbs. Return to oven for 3 to 4 minutes or until
crumbs brown and chicken tests done.

Storage: Refrigerate and use within two days of purchase. To freeze over
wrap store wrapping with freezer paper, foil or a plastic freezer bag. Use
within six months. Always thaw in refrigerator or microwave. Use at once
if thawed in microwave.

Preparation: Bake, broil, braise, grill, roast, stir-fry or cook in
liquid. Cook chicken thoroughly to internal temperature of 180 F. It is
done when juices

Serves: 4
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes



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