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Strawberry Meatball
250 grams of meat 250 grams of tomato 150 grams of vegetables one eggs sect of shallot ginger salt pepper chicken powder Water starch appropriate. Put meat in the bowl, adding eggs, starch, chincken powder, salt and a little water, stirring into thick paste; cleaned vegetables; peeled the tomatoes and cut into small block. Put clean water and boiling,diverted into small fire, and using spoon dip the water and make the meat into small ball to cook then remove meatballs. Put fried pan on the big fire, adding oil into half mature, and add the soup cooked meat balls (about 250 ml) boiling, fish sauce to not placed meatballs chicken powder, salt, pepper, vegetable boiling water starch paste, adding the small tomato block and make them spare. Tips:Stir meat to the same direction, the fire is not to big when boiling the meat, or the meatballs is easy to scatter.http:// www.tvsc.cn/zhonghuaxen/jszdnr.php?newsid=4064 http://www.tvsc.cn/ad/qiye.asp -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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