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Default Stewed Rabbit with Peppers

Coniglio in Umido con Peperoni
Stewed Rabbit with Peppers

1 rabbit
3 red sweet peppers, cut into strips
3 yellow sweet peppers, cut into strips
2 little young onions, finely chopped
4 tablespoons dried chives
2 teaspoons dried tarragon
2 teaspoons dried marjoram
2 teaspoons dried bay leaves
4 tablespoons fresh parsley, finely chopped
500 grams (1.1 lb) pureed tomatoes
2 tablespoons tomato paste
1 glass of white wine
8 tablespoons extra virgin olive oil
Salt

Cut rabbit into little pieces and put in a saucepan together with
olive oil, wine, tomato, aromatic herbs, onions and peppers. Season to
taste with salt and cook over a gentle flame, half-covered, after
adding 2 glasses of water, until meat and peppers are tender. Add
other warm water only if necessary.

"Adriana's Italian Gourmet Cookies"

If you would like more of our Italian and Sicilian recipes straight
from Italy be sure to visit CookiesFromItaly.com

Ciao-Ciao!
Adriana


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