Caramel Apple Cobbler
 

Caramel Apple Cobbler

8 cup (8 med.) sliced apples
3/4 cup caramel ice cream topping
1 Tbsp. flour
3/4 cup coconut
1/4 cup sugar
1 (10 oz.) can flake biscuits
3 Tbsp. margarine

Heat the oven to 375 degrees. Combine apple slices, caramel topping and
flour. Spoon into an ungreased 12x8 inch baking dish. Bake at 375 degrees
for 15 minutes. In a small bowl, combine the coconut and sugar. Separate
dough into 10 biscuits, cut each biscuit in half. Dip each half in
margarine, then roll in the coconut mixture. Arrange biscuit halves side
down on top of the partially cooked apples. Return to the oven and bake an
additional 25-30 minutes or until the biscuits are golden brown.

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