Backyard's Jalapeno Cheese Grits

Serving Size : 8
Categories : *Casseroles Cheese And Eggs
Tex-Mex Vegetables

2 quarts water
12 ounces quick grits
1/2 pound butter
2 jalapenos -- diced, remove
seeds for sissies.
1 medium red bell pepper -- diced
1 medium poblano pepper -- diced
1 medium onion -- diced
1/2 pound cheddar cheese -- grated
1/2 pound monetary jack -- grated
4 eggs -- beaten
salt -- to taste

Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner
grits, add more water.) Set aside. Melt butter in a large skillet over
medium high heat; add peppers and onion. Saute until tender, about 5
minutes. Add to grits, along with cheeses. Add eggs and season with salt.
Pour into a 2-quart casserole and refrigerate until ready to cook. Bake in
a preheated 350F oven for 25 minutes, or until set. Serve immediately.


Per Serving (excluding unknown items): 368 Calories; 35g Fat (84.4%
calories from fat); 11g Protein; 4g Carbohydrate; 1g Dietary Fiber; 198mg
Cholesterol; 454mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2 Vegetable; 6
Fat.



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