Bow Tie Garden Pasta

Recipe By :Miriam Hershberger, Holmesville, OH
Serving Size : 7
Categories : Main Dishes

1 cup Italian salad dressing
2 tablespoons olive oil
1 cup packed fresh basil leaves
2 tablespoons grated parmesan cheese
2 tablespoons chopped walnuts
1 tablespoon minced garlic
2 cups quartered mushrooms
1 cup broccoli florets
1 cup cauliflower flowerets
1 medium onion -- julienned
1 small green pepper -- julienned
1 small zucchini -- sliced
3 carrots -- julienned
1 14-ounce can artichoke hearts -- drained and quartered
4 cups cooked multicolor cheese filled tortellini
2 cups cooked bow tie pasta

In a blender or food processor, combine the first 6 ingredients; process
until smooth. Pour 1/2 cup into a large skillet; saute all of the
vegetables until crisp tender, about 3-5 minutes. Add the tortellini,
pasta and remaining dressing. Heat through.

Source: "The Best of Country Cooking"

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