Greek Stuffed Mushrooms

submitted by butterflydog

1 Tbsp olive oil
12 large stuffing mushrooms, stems removed and chopped
1/2 medium onion chopped
2 garlic cloves minced
6 kalamata olives pitted and chopped
1/4 red pepper flakes
1 tsp oregano
1 cup fresh breads crumbs
1/4 cup crumbled feta cheese
juice of one lemon

Set mushroom caps aside. Saute in oil the vegetables and seasonings except
the lemon juice , cheese and breadcrumbs. When softened removed from heat
and add and mix in the breadcrumbs cheese and lemon juice. Mix well and
fill mushroom caps. Place on baking sheet and cook in a preheated 375F
oven about 20 minutes or golden brown.

Makes 6 appetizer servings or 4 entree servings.

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