Correction: Added Kaffir Lime Sauce

Salmon Burgers with Tomato Lime Salsa

submitted by butterflydog

1 1/2 lbs salmon fillets without skin
2 Tbsp butter chopped into coarse pieces
juice and zest of one lime
salt and pepper to taste
2 Tbsp oil ( for pan )
1 cup Tomato Kaffir Lime Salsa ( recipe below )

Cut up salmon into chunks and place in food processor and pulse to grind
coarsely ( not puree ). Add butter and pulse briefly so butter is reduced
to smaller pieces . Place mixture in a bowl and mix in lemon juice and
zest and salt and pepper. Make burgers by throwing salmon back and forth
between hands to eliminate any air pockets and to shape them Makes 4
burgers and chill till firm. Add oil to pan ( or greased grill ) and cook
burgers till done about 4 minutes per side. Place burgers on shredded
lettuce lined bottom sesame seed buns, place on burger and cover with
salsa and place on top bun.

Yield 4 servings.
Source: Simply Ming TV show

Tomato Kaffir Lime Salsa

6 large, ripe tomatoes cut into 1/2-inch dice
2 medium red onions, cut into 1/4-inch dice
12 kaffir lime leaves, stemmed and minced, or the grated zest of 3 limes
Juice of 6 limes
1/4 cup soy sauce
3 red jalapeño chiles or 4 serrano chiles, stemmed and minced
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper to taste

In a large, nonreactive bowl, combine the tomatoes, onions, kaffir lime
leaves, lime juice, soy
sauce, jalapeños, and olive oil and mix gently. Season with salt and
pepper. Use or store.
Makes 8 cups
Lasts 2 weeks, refrigerated
Source Simply Ming TV Show

http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/