Green Tea Mousse
Green Tea Mousse


Green Tea Mousse

submitted by rcoen

1 1/2 cups whipping cream
green tea powder, to taste
sugar or sugar substitute, to taste

Whip the cream until bubbles start to form. Add in green tea powder. Add
in sugar or sugar substitute. As soon as a beautiful green starts to
appear, serve in individual glasses or let chill in refrigerator for up
to 24 hours.


Green Tea Mousse

submitted by amanda
Serves 4.

1 tablespoon green tea powder
3 gelatin leaves
4 oz white cheese (cream cheese)
1/2 cup milk
1/4 cup sugar
1 egg
1 handful unsalted pistachios

Set the gelatin leaves to soften in a bowl of cold water. Blend the sugar
with the egg's yolk in a deep dish then add the green tea and white
cheese. Blend thoroughly. Heat the milk and off fire dissolve the gelatin
leaves in it. Mix until obtaining a homogeneous preparation. Incorporate
the egg's white whipped into snow. Blend it all with the tea preparation.
Pour the mousse in 4 ramekins and leave it to cool in a fresh place for 2
hours. Sprinkle with pistachios when about to serve.

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