Wakame Sunomono

submitted by rcoen

1 cucumber
1/4 lb. wakame seaweed
4 Tbsp rice wine vinegar
1 Tbsp sugar
3 Tbsp soy sauce
1/2 tsp salt

Soak wakame seaweed in water until soften. Cut cucumber into thin rounds.
Put salt over cucumber slices and set aside for 30 min. Squeeze cucumber
slices to remove the liquid. Mix vinegar, sugar, and soy sauce in a cup.
Cut wakame seaweed into bite-sized pieces. Put wakame seaweed and cucumber
in a bowl and pour the dressing over and mix well.

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