Honey-Soy Glazed Pork Chops

4 boneless pork loin chops, cut 3/4 inch thick (about 4 ounces each),
trimmed
1/4 teaspoon coarsely ground black pepper
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1/2 teaspoon cornstarch
1 garlic clove, minced
2 green onions, sliced for garnish

Sprinkle 1 side of each pork chop with black pepper. Heat nonstick
12-inch skillet over medium-high heat until hot. Add pork chops, pepper
side down, and cook about 4 minutes or until browned. Reduce heat to
medium. Turn pork chops and cook 6 to 8 minutes longer, until they just
lose their pink color throughout. Transfer pork chops to platter, cover
with foil to keep warm. Meanwhile, in cup, mix honey, soy sauce,
balsamic vinegar, and cornstarch until smooth. Add garlic to skillet,
cook 30 seconds, stirring. Stir honey mixture into skillet (mixture will
boil) and cook 1 minute, stirring. Spoon sauce over pork chops. Sprinkle
with green onions for garnish if you like.
Source unknown

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