Persimmon Jelly Or Jam
sri lankan Tomato sauce
lollipop
Four Seasons Juice
Johnny's Theta or Hickory sauce
Shell's Seafood Restaurant - Conch Fritters & Dipping Sauce
Tenderloin Portabella Piccata

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Subject: Persimmon Jelly Or Jam
From: Peggy Davis >

Persimmon Jelly Or Jam

I am looking for a recipe for persimmon jelly or jam.
Thank yoy to anyone who may have one
Peggy

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Subject: Tomato sauce
From: ANNE >

Tomato sauce

Hi, I just want cook tomato sauce just like sri lankan people use.

Thanks
Anne


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From: Dale >
Subject: any have a lollipop recipe (for use with milds)?

Hi all,

I am looking for a hopefully easy to make lollipop recipe. I have the
molds and paper sticks. Depending on how long it takes to make, I would
like to try to make a couple of different flavors, with each flavor a
different color (preferably somewhat translucent).

My molds are about 3 inches long, about 1/2 wide and 1/2 inch deep. And
hold 6 lollipops per mold and I have 5 molds. (just to give an idea of
the liquid quantity I can use per batch).

Thanks in advance for any suggestions.

Dale

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Subject: Four Seasons Juice
From: sandra >

Four Seasons Juice

I would like to know what are the four compatible fruits to blend as
juice. I thought of orange, pineapple, mango and what is the fourth? Is
banana ok to bbe the 4th? Or strawberry?

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Subject: Johnny's Theta or Hickory sauce
From: Greg Bumpus >

Johnny's Theta or Hickory sauce Johnny's hamburgers in OKC has a great
#9. Does anyone have a recipe for this Sauce?

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Subject: Shell's Seafood Restaurant - Conch Fritters & Dipping Sauce
From: Vickie >

Shell's Seafood Restaurant - Conch Fritters & Dipping Sauce
Looking for a copy cat recipe for Shell's Seafood Restaurant - Conch
Fritters & Dipping Sauce.

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Subject: Tenderloin Portabella Piccata
From: Rhonda Rommes >

Tenderloin Portabella Piccata
Bonefish Grill serves this. Garlic crumb dusted topped with a portabella
piccata sauce

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