Request From: rose garnica
Beef Stroganoff
I have misplaced my mothers recipe
for beef stroganoff and I am looking for a good recipe.


Beef Stroganoff

8-12oz left-over roast beef, diced
1 tsp.garlic powder or chopped garlic to taste
2 Tbsp butter or margarine
1 4oz can mushrooms, undrained
1 can cream of chicken or mushroom soup
1 cup fat free or reg. sour cream
16 oz egg noodles cooked in hot salted water according to package
directions

Spray a large skillet with cooking spray and melt butter over med hi heat.
Add beef and cook til heated thru. Add garlic and cook couple minutes. Add
mushrooms with their water and the soup. Turn heat down to medium. Stir
until hot and water and soup are all in corporated. Add the sour cream and
heat only long enough to make sure the sour cream is warm. Turn off heat.
Do not boil or the sour cream will curdle. While making the sauce, cook
the noodles. Drain the noodles and stir into the sauce or stir all
together in a large bowl. Peas go well with this dish. I hope you enjoy
this, Rose. I have done variations on this and if you'd like, I will add
them later.

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