Banana Bread Sticks

1/4 cup brown sugar
1/2 cup oil
2 eggs
1 cup mashed banana
1 3/4 cups flour (white, whole wheat, or a combination)
2 teaspoons baking powder
1/2 teaspoon baking soda

Combine ingredients and stir only until smooth. Pour into a greased loaf pan.
Bake at 350 F for about 1 hour or until firmly set. Cool, remove from pan
and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 F
for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly
covered container.

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