Spiced Cookie Strips

1 tube (18 oz) refrigerated sugar cookie dough
2 tablespoons butter, melted
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
1/4 tsp ground cloves

Remove cookie dough from package and coat with flour. Shake excess flour onto
work surface. Roll out dough on a floured surface into a 12x8" rectangle. Using
a pizza cutter or sharp knife, cut rectangles in half lengthwise. Cut width wise
into 1 inch strips. Carefully transfer strips to two ungreased baking sheets.
Combine butter and spices; brush over strips. Bake at 425 F for 10 to 12
minutes or until edges are golden brown. Cool 2 minutes before removing from pans
to wire racks.

Makes 2 dozen

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