This is REALLY good. It's so good that we don't make it too often. We end
up eating it all at once. It makes alot.

MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm)
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Title: Caramel Corn Using Corn Puffs
Categories:
Yield: Servings

1 10 oz bag puffed corn
1 cup ( 2 sticks REAL butter not-margarine)
1 -1/4 cups light brown sugar.
2/3 cup light corn syrup.
1 tsp baking soda.

[Note: I'm sure you could use regular popcorn for this. We like the Old
Dutch puffed corn because it has no hulls.]

Mix together brown sugar, corn syrup, and butter in large saucepan. Cook
on medium heat until everything is melted together. Stir in baking soda
(mixture will foam up) Pour over puffed corn and stir to mix. Bake at
250 for 45 minutes - stirring approx every 15 minutes. When done - pour
onto waxed paper or some surface to let it cool. Break apart large chunks.
I do that while it's cooling.



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