Salmon Patties

From: www.halfmysize.com
Serves - 6
Points - 2

2 (7.1 oz.) pkgs. boneless, skinless Pink Salmon
2 egg whites
1 Tbsp. minced onion
1/4 tsp. garlic powder
1/8 tsp. black pepper
10 fat free saltine crackers, crushed
1/4 cup water
2 tsp. baking powder
non-stick cooking spray

In a large mixing bowl, flake salmon; add egg whites and mix thoroughly.
Add onions and spices. Stir in cracker crumbs. Mix baking powder with
water. Stir water into salmon mixture, making sure all is thoroughly
combined.
Heat skillet coated with non-stick cooking spray over medium heat. Form
six patties using a 1/2 cup measure. Place patties in heated skillet and
spray tops of patties with non-stick cooking spray. Cook about 4 minutes
on each side or until patties are golden brown.

Nutrition Information per serving:
106 cal., 2.5 g. fat, 0.2 g. fiber


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