Angel Food Berry Cupcakes

1 cup each of blueberries, strawberries and raspberries
Two thirds cup sugar
1 tsp almond extract
1 1-pound package angel food cake mix
Frozen whipped topping

Toss berries in a bowl with sugar and almond extract. Bake angel food cake
according to package instructions for cupcakes. Remove cupcakes from oven
and allow them to cool. Slice each one in half and top with one quarter
cup berry mixture followed by whipped topping.

The Skinny: Use your favorite sugar substitute and fat free topping.

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