Ritz Chicken
 

Ritz Chicken

2 - 8 oz. cans chunck chicken
2 cans cream of chicken soup
1 - 4 oz. carton sour cream
1 tube Ritz crackers
1 1/2 sticks of butter

Spread chicken over bottom of dish. Mix soup and sour cream; spread over
chicken. Crush ritz crackers and sprinkle over top. Melt butter and pour
over crackers. Bake at 350 for 40 minutes.

Serves 6 - 8


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