Banana Bread
 

Title: Banana Bread
Categories: breads
Yield: 4 servings

1/2 cup butter or margarine,
1 softened
1 cup granulated sugar
2 eggs
1 cup mashed ripe bananas (3 medium)
2 cup all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup chopped walnuts

Cream butter and sugar together. Add eggs one at a time, beating until
smooth. Blend in mashed bananas. In second bowl, stir flour with baking
soda, baking powder, salt and nuts. Add to banana mixture stirring only to
moisten. Transfer to greased 9 x 5 x 3 inch (23 x 12 x 7 cm) loaf pan.
Bake in 350 F (180 C) oven for about 1 hour until inserted toothpick comes
out clean. Let stand 10 minutes. Remove from pan and place on cake rack to
cool. Wrap to store. Yield: 1 loaf.

BANANA CHIP BREAD: Add 3/4 cup (175 mL) semi-sweet chocolate chips.

Contributor: Eleanor Creighton fr: Company's Coming Muffins and more



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