Crock of Cheesy Tortellini

1 pound Italian sausage
1 16-oz. jar pasta sauce
1 14-oz. can diced tomatoes with Italian seasonings
1 9-oz. pkg. cheese tortellini
1 cup shredded pizza cheese

Cook sausage in heavy skillet over medium heat until browned, about 10
minutes. Stir sausage frequently to break up as it cooks. Drian well
and place in 4-5 quart slow cooker. Add pasta sauce and tomatoes and
stir well. Cover and cook on low 7-8 hours. Then stir in tortellini,
cover again and cook on low for 15-20 minutes until pasta is tender
and heated. Sprinkle with cheese and let stand 5 minutes before serving


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