Perfect Lemonade

1 cup of sugar
1 cup of water
1 cup of lemon juice.

The secret to perfect lemonade is to start by making sugar syrup, also
known as "simple syrup". Dissolving the sugar in hot water effectively
disperses the sugar in the lemonade, instead of having the sugar sink to
the bottom. In a small saucepan heat the sugar and water until the sugar
is dissolved completely. While the sugar is dissolving, use a juicer to
extract the juice from 4 to 6 lemons, enough for one cup of juice. Add the
juice and the sugar water to a pitcher. Add around 4 cups of cold water,
more or less to the desired strength. Refrigerate 30 to 40 minutes. Serve
with ice, sliced lemons.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/