This is a recipe from my best friend Susan. she makes
it during the summer and shared her recipe.

Scallop Salad

1 to 2 lb Scallops
2 Tbsp Olive Oil
1 Garlic clove

Dressing:
juice of 1 Lemon
1/2 cup Oil
1 Clove garlic, crushed
1 tsp Ginger, fresh, grated
1 Tbsp Sesame Oil

Salad:
Lettuce
Red Pepper, julienned
fresh whole Cilantro
Mushrooms

Mix dressing ingredients and let sit while preparing the rest of the dish.
Arrange on each plate a bed of lettuce, mushrooms on either end with heads
pointing out, sprinkle red peppers from center out (like spokes of a
wheel) and arrange whole cilantro amongst the peppers. Saute the scallops
in the olive oil and garlic until just done. Drain and then pile in the
middle of each plate. Pour dressing over top and serve immediately. Yields
6 servings.

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