Boston Cream Cheesecake

Crust

1 pkg yellow cake mix, one layer size

Filling
16 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla
2 eggs
1/3 cup sour cream

Topping
2 sq unsweetened baking chocolate squares
3 Tbsp butter
2 Tbsp boiling water
1 cup powdered sugar
1 tsp vanilla

Heat oven to 350. Grease bototm of 9" springorm. Prepare cake as
directed on package. Pour evenly into pan. Bake 20 minutes. Beat
cream cheese, sugar and vanilla until well blended. Add eggs, one at
a time, mixing well. Blend in sour cream. Carefully pour over cake
layer. Bake 25 minutes. Turn oven off, let cake cool in oven. Remove
from oven, loosen from pan. Cool or chill before removing sides. Melt
chocolate and butter in double boilwer. Stir until smooth. Remove
from heat, add water and remaining ingredients, stir will. Spread
over cheesecake, refrigerate until serving.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/